Ingredients:
1 pound ground pork
2 teaspoons minced chipotle in adobo plus 1 teaspoon adobo sauce
2 garlic cloves - grated or minced through garlic press
4 slices cheese - muenster or provolone
4 hamburger buns toasted
1/4 cup mayonnaise
1 large tomatillo husked and rinsed then sliced
1/2 small avacado sliced
cilantro
This is very simple and REALLY yummy. Mix the pork, chipotle stuff, garlic and a little salt and pepper together in a bowl with a fork so the meat isn't compacted. Form into patties (BTW Vince and I made four and the patties ended up being huge and we cut them all in half, this recipe could easily serve 6-8) and grill for 4 minutes, flip and cover with cheese. Tomatillo, avacado and cilantro are toppings. Mayo goes on buns and you are good to go! Vince used ranch instead of mayo and it was really good as well.
