Taco Seasoning

Ingredients

1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Directions

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Source: AllRecipes

2 ingredient pumpkin muffins

1 small can of pumpkin (not the pie filling)
1 box of spice cake mix

Mix together completely. divide into 12 sprayed muffin tins. bake in preheated oven at 400 degrees for 20 min.

*If my kids have them for breakfast they don't get frosting on them.  if they have them after school or for dessert we put some cream cheese frosting on them and call them cupcakes!*

Blackberry Yogurt Muffins

found this on pintrest:  http://www.laurenslatest.com/blackberry-yogurt-muffins/

Haven't made 'em but wanna try 'em!

Blackberry Yogurt Muffins
yield: 12 small muffins
 Print This Recipe

Ingredients:
3 tablespoons coconut oil/butter
3 tablespoons softened butter
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
2 eggs
1/2 cup non-fat plain greek yogurt
2 tablespoons milk
1 teaspoon baking powder
1/4 teaspoon baking soda
pinch salt
1 1/4 cups all purpose flour
1 cup fresh blackberries

Directions:

Preheat oven to 350 degrees. Line 12 muffin tin cups with paper liners and set aside.

In large bowl, mix coconut oil and butter together. Cream with sugar until light and fluffy. Stir in vanilla, eggs {1 at a time}, yogurt and milk. Scrape edges and mix again until smooth. Pour in all dry ingredients and mix until just combined. Scrape edges and mix by hand to ensure batter is evenly mixed. Stir in blackberries gently. Scoop by the tablespoon into prepared muffin tins evenly.

Place into preheated oven and reduce temperature to 325 degrees. Bake 20-25 minutes or until toothpick comes out clean when inserted. Cool 10 minutes and serve.