5 c. bread crumbs
4 c. scalded milk with 1 stick margarine
1 c. sugar
4 eggs, beaten
1/2 t. salt
1 t. cinnamon
1 t. nutmeg
1 c. raisins
Combine ingredients in baking dish. Bake at 350 with pan of water beneath for 45 min or til knife comes out clean. Serve warm. Enjoy!!!
I also got this one from Jan!
Saturday, May 30, 2009
Spagetti Pie
6 oz. cooked spaghetti (1/2 pkg.)
2 T. olive oil or butter
2 eggs, beaten
3/4 c. parmesan cheese (divided)
1 c. Ricotta cheese
1 c. spaghetti sauce
1/2 c. mozzarella cheese, grated
Preheat 350. Lightly grease 10" pie pan. Set aside.
Toss hot spaghetti with olive oil. Combine eggs and 1/2 c. parmesan cheese. Stir into spaghetti mixture. Pour spaghetti into pie plate. Spread ricotta cheese over top of spaghetti. Top with spaghetti sauce. Bake uncovered 25 min. Top with mozzarella cheese and remaining 1/4 c. parmesan cheese. Bake 5 min. more
I got this recipe from Jan. I remember her making it when we were little and I loved it!
2 T. olive oil or butter
2 eggs, beaten
3/4 c. parmesan cheese (divided)
1 c. Ricotta cheese
1 c. spaghetti sauce
1/2 c. mozzarella cheese, grated
Preheat 350. Lightly grease 10" pie pan. Set aside.
Toss hot spaghetti with olive oil. Combine eggs and 1/2 c. parmesan cheese. Stir into spaghetti mixture. Pour spaghetti into pie plate. Spread ricotta cheese over top of spaghetti. Top with spaghetti sauce. Bake uncovered 25 min. Top with mozzarella cheese and remaining 1/4 c. parmesan cheese. Bake 5 min. more
I got this recipe from Jan. I remember her making it when we were little and I loved it!
Thursday, May 28, 2009
Hashbrown Quiche
1- 24oz pkg shredded hash brown potatoes
1/2 C. melted butter
2 C. shredded cheddar cheese
2 C. shredded monterey jack cheese
2 C. diced ham
1 C. 1/2 & 1/2 or milk
6 eggs
1/2 t. salt
pepper to taste
Spray or grease a 9 x 13 pan. Thaw potatoes and press between paper towels to dry. press potatoes into bottom of pan and brush with butter. Bake at 425 for 25 min. Remove from oven and layer 1/2 cheeses and 1/2 ham. Repeat with remaining ham and cheeses. Beat 1/2 & 1/2 or milk and eggs, salt and pepper. Pour over top of casserole. Bake at 350 for 30-40 min. or until knife inserted in center comes out clean.
I don't know anybody who has tried this and doesn't like it!
1/2 C. melted butter
2 C. shredded cheddar cheese
2 C. shredded monterey jack cheese
2 C. diced ham
1 C. 1/2 & 1/2 or milk
6 eggs
1/2 t. salt
pepper to taste
Spray or grease a 9 x 13 pan. Thaw potatoes and press between paper towels to dry. press potatoes into bottom of pan and brush with butter. Bake at 425 for 25 min. Remove from oven and layer 1/2 cheeses and 1/2 ham. Repeat with remaining ham and cheeses. Beat 1/2 & 1/2 or milk and eggs, salt and pepper. Pour over top of casserole. Bake at 350 for 30-40 min. or until knife inserted in center comes out clean.
I don't know anybody who has tried this and doesn't like it!
German Pancakes
6 eggs
1 C. Flour
1 C. Milk
1/4 t. salt
1/2 stick of butter
Put butter in a 9x13 pan place in oven and preheat to 450*. Make sure you keep an eye on the butter you don't want it to burn... but if it does it's ok too... It just looks better when the butter doesn't burn
Meanwhile mix all other ingredients. Pour mixture in pan. Cook for 15 min. Serve immediately.
1 C. Flour
1 C. Milk
1/4 t. salt
1/2 stick of butter
Put butter in a 9x13 pan place in oven and preheat to 450*. Make sure you keep an eye on the butter you don't want it to burn... but if it does it's ok too... It just looks better when the butter doesn't burn
Meanwhile mix all other ingredients. Pour mixture in pan. Cook for 15 min. Serve immediately.
Crockpot Pizza
1 package (12oz) wide egg noodles
1.5 pounds of ground beef
1/4 cup of chopped onion
1 jar (28oz) of spaghetti sauce
1 jar (4.5oz) slice mushrooms (optional)
1.5 tsp Italian seasoning
1 pkg (3.5oz) sliced pepperoni
3 cups (12oz) shredded mozzarella cheese
3 cups (12oz) shredded cheddar cheese
Cook noodles according to package directions.
Meanwhile, in a large skillet cook beef and onion until meat is no longer pink, drain. Stir in spaghetti sauce, mushrooms, and Italian dressing.
Drain noodles.
In a 5 qt slow cooker, spray w/ nonstick cooking spray. Spread 1/3 meat sauce. Cover w/ a 1/3 of the noodles and pepperoni, sprinkle 1/3 of the cheeses. Repeat layers twice.
Cover and cook on low for 3-4 hours or until heated through and cheese is melted. Do not stir.
(Can be cooked it on high for about 1.5-2 hours)
Enjoy!
Got this recipe from Kim. She says it delish! She also suggested trying it with sausage instead of ground beef so it'd be like pepperoni and sausage pizza. I don't think she's tried it though. Write if you try it and what you thought.
1.5 pounds of ground beef
1/4 cup of chopped onion
1 jar (28oz) of spaghetti sauce
1 jar (4.5oz) slice mushrooms (optional)
1.5 tsp Italian seasoning
1 pkg (3.5oz) sliced pepperoni
3 cups (12oz) shredded mozzarella cheese
3 cups (12oz) shredded cheddar cheese
Cook noodles according to package directions.
Meanwhile, in a large skillet cook beef and onion until meat is no longer pink, drain. Stir in spaghetti sauce, mushrooms, and Italian dressing.
Drain noodles.
In a 5 qt slow cooker, spray w/ nonstick cooking spray. Spread 1/3 meat sauce. Cover w/ a 1/3 of the noodles and pepperoni, sprinkle 1/3 of the cheeses. Repeat layers twice.
Cover and cook on low for 3-4 hours or until heated through and cheese is melted. Do not stir.
(Can be cooked it on high for about 1.5-2 hours)
Enjoy!
Got this recipe from Kim. She says it delish! She also suggested trying it with sausage instead of ground beef so it'd be like pepperoni and sausage pizza. I don't think she's tried it though. Write if you try it and what you thought.
Bruschetta
1 bagette, sliced and toasted
8-10 Roma Tomatoes
1/4 cup EVOO
1/4 cup balsamic vinegar
1 bunch basil - minced
2 garlic cloves - crushed
salt and pepper to taste
soft goat cheese (optional- but don't knock it till you try it like I did.) :o)
Mix all ingredients except the bread and cheese. And it's ready to eat! Bread, cheese then tomato mixture. It is also good with just the tom. mixure on the bread. Enjoy!
These are all approximations and should be done according to taste rather than exact measurements.
Delish!!! I got this recipe from my SIL Katie. We had it when we were down in St. George in Oct.
8-10 Roma Tomatoes
1/4 cup EVOO
1/4 cup balsamic vinegar
1 bunch basil - minced
2 garlic cloves - crushed
salt and pepper to taste
soft goat cheese (optional- but don't knock it till you try it like I did.) :o)
Mix all ingredients except the bread and cheese. And it's ready to eat! Bread, cheese then tomato mixture. It is also good with just the tom. mixure on the bread. Enjoy!
These are all approximations and should be done according to taste rather than exact measurements.
Delish!!! I got this recipe from my SIL Katie. We had it when we were down in St. George in Oct.
Wednesday, September 10, 2008
Honey Walnut Shrimp
INGREDIENTS
1 cup water
2/3 cup white sugar
1/2 cup walnuts
4 egg whites
2/3 cup mochiko (glutinous rice flour)
1/4 cup mayonnaise
1 pound large shrimp, peeled and deveined
2 tablespoons honey
1 tablespoon canned sweetened condensed milk
1 cup vegetable oil for frying
DIRECTIONS
Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
*allrecipes.com
I am making this tonight with chicken instead of shrimp. Substituting cornstarch for mochiko. I'll let you know how it goes.
Ok, This was absolutely delish! Just leave the walnuts off if you are allergic to nuts.
1 cup water
2/3 cup white sugar
1/2 cup walnuts
4 egg whites
2/3 cup mochiko (glutinous rice flour)
1/4 cup mayonnaise
1 pound large shrimp, peeled and deveined
2 tablespoons honey
1 tablespoon canned sweetened condensed milk
1 cup vegetable oil for frying
DIRECTIONS
Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
*allrecipes.com
I am making this tonight with chicken instead of shrimp. Substituting cornstarch for mochiko. I'll let you know how it goes.
Ok, This was absolutely delish! Just leave the walnuts off if you are allergic to nuts.
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