Plan ahead! You have to refridgerate this pie!
Crust - I've used a graham cracker and a shortbread and both were good - pretty nuch whichever crust floats your boat :o)
1 box Vanilla instant pudding
1 box Banana Cream instant pudding
2-3 bananas
1-2 C. whipping cream separated
sugar to taste(for whip crm on top of pie) optional
milk - however much the pudding calls for, for preparing 2 boxes - i think it was 1 & 3/4 c.
Slice 2 bananas - put in pie crust - I just sliced them right into the crust- didn't even try to even them out. Whip up 1 cup whipping cream to form soft peaks. DO NOT over whip. no need to add sugar here. Mix milk with both boxes of pudding. Once pudding is done fold in whipping cream. pour into pie crust. Refridgerate!!!! I did one overnight and one about 4 hrs before we ate it. Over night worked best but the 4 hrs still did the job.
Optional: When ready to serve: whip up other cup of whipping cream to form soft peaks, adding sugar to taste as you go. coat pie. Slice up other banana place on top of whip cream to make it pretty :o) Enjoy! Delish and EASY!!!
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