Saturday, July 16, 2011

Plum Freezer Jam

32 sm-med plums, remove pits and chop
1c. juice, apple, white grape or Mountain Cooler Capri Sun
1pkg pectin + 3/4 tsp more, stir while adding (I used Sure Jell no/low sugar)

Cook until boiling hard!

add 1 1/2 c sugar - stirring continually
stir while rolling boil for 3 mins
use blender to smooth out chunks
pour into jars or freezer containers

makes about 6, 8 oz jars

Yummy! This recipe is courtesy of the Blakes. :)

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