Monday, May 12, 2008

Goulash

1# Ground Beef or Turkey-browned
1 med Onion-chopped and added to meat while browning
1 lg can Stewed Tomatoes
1 can Corn
Garlic Salt and Pepper to taste
2 good sized handfulls of pasta (elbow mac, sm shells, or similar pasta)

Brown meat and onion together in lg frying pan
Add tomatoes and corn with liquid from both
Bring to a boil and add pasta
Cook over med heat until pasta is al'dente
*optional: Put in oven proof dish top with cheese and heat in 350 degree oven for about 20 mins

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