1 C Butter or Marg
1/3 Gran Sugar
2 t Water
2 t Vanilla
2 C sifted Flour
1 C chopped Pecans
Confectioners Sugar
Cream butter and sugar; add water and vanilla; mix well. Blend in flour and nuts; chill 4 hours =/-. Shape into balls. Bake on ungreased cookie sheet at 325 for about 20 mins. Remove from cookie sheet; cool slightly; roll in confectioners (powdered) sugar.
Makes about 3 doz.
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