1 can refired beans
8 flour tortillas
1/2 lb. ground beef
1 pkg. dry enchilada sauce
1(8 oz.) can tomato sauce
1 1/2 c. water
2/3 c. Jack cheese
Place about 3 T. refried beans in a stripe across each tortilla, using all beans. Roll each tortilla & place, seam down, in a greased casserole dish. Brown meat & drain dripings. Add enchilada sauce, tomato sauce & water. Simmer 10 min. Pour evenly over tortillas. Sprinkle cheese over all. Bake at 350 degrees for 20 minutes.
Note from cook:
We don't really like ground beef so I make this with ground chicken
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