1 box stuffing mix
olive oil
Turkey cutlets
Gravy:
2 T. butter
2 T. flour
chicken stock
salt & pepper
Prepare stuffing according to instructions on box. Heat oil in pan over medium heat. Spoon prepared stuffing onto center of turkey cutlets. Roll up and secure with toothpicks. Place seam side down in pan and cook turning once until turkey is cooked through. Prepare gravy by cooking butter and flour together in a saucepan. Add a couple cups of chicken stock and simmer until gravy is thickened. Season with salt and pepper. Pour gravy over turkey rolls and serve.
1 comment:
Kelly this was soooo good! thanks for the recipe. I used chicken and chicken flavored stuffing. A great substitute. I had the chicken on hand.
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