Crepe Recipe:
In a bowl combine 2 eggs, 1 1/2 cups milk, 1 cup flour, 1 tablespoon cooking oil, and 1/4 teaspoon salt; beat until combined. Heat a lightly greased 6-inch skillet; remove from heat. Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter. Return to heat; brown on 1 side only. (Or cook on a crepemaker according to manufacturer's directions) Invert over paper towels; remove crepe. Repeat with remaining batter, greasing skillet occasionally.
1 comment:
I made these this morning and they were yummy! I used half whole wheat flour though.
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