Savory Pork Chops

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon ground mustard
• 1 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 4 (3/4 inch) thick pork chops
• 2 tablespoons vegetable oil
• MUSTARD SAUCE:
• 2 teaspoons ground mustard
• 1 cup water
• 1/2 cup chopped onion
• 2 tablespoons ketchup
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard

Directions

1. In a bowl, combine the first four ingredients. Dredge pork chops in flour mixture. In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until meat is tender, about 20 minutes. Spoon sauce over chips when serving.

From Allrecipes.com