Hawaiian Haystacks

These sounded good too from the same blog.  She posts her menus every week if you are in need of any ideas.  Dinner's On Me! is the place to find it.


Hawaiian Haystacks
(4-6 servings)
from 101 Things To Do With A Slow Cooker

10-12 chicken tenders, cut in chunks
1 C. chicken broth
2 cans (10.75-oz ea.) cream of chicken soup
1 can (12-oz) evaporated milk
6 cups cooked rice

Place chicken in greased crock pot. Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high 3-4 hours, or low heat 6-8 hours.

Serve over hot rice with a variety of cold toppings: grated cheese, peas, pineapple tidbits, shredded coconut, Chinese noodles, diced tomatoes, diced green peppers, sliced green onions, or other!

Waikiki Meatballs

1 1/2 lbs. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 t. salt
1/4 t. ginger
1/4 c. milk
1 T. shortening

Mix all ingredients thoroughly - excluding shortening. Make into small meatballs. Cook in frying pan with shortening. Continue turning until brown.

Mix:
2 T. cornstarch
1/2 c. brown sugar

Add drained juice from 1 can of pineapple tidbits. On stove heat mixture and add:
1 can pineapple tidbits
1/3 c. rice vinegar
1 T. soy sauce
1/3 c. chopped green peppers (optional)

Pour over meatballs and heat through. Serve over rice.

Serves: 4-6
*note from the cook*
I wish there was a little more sauce. Maybe try adding some more pineapple juice but not necessarily more pineapples, and then increase the other sauce ingredients. Also I didn't use the egg in the meatballs and it still turned out good.