Robyn's Meatloaf

I don't know who Robyn is but I found this recipe on Dinner's on Me blog.

Robyn's Meatloaf

2 lb hamburger
2 eggs
1 Tbsp dry onion flakes
1 cup oatmeal
1/8 tsp pepper
1/4 tsp salt
1/4 tsp Mrs. Dash (I used 1/2 tsp)
1/2 cup milk

Combine all ingredients except milk. Mix well, then add milk. Put into loaf pan (I really like using a skillet, but any baking dish will do.)

In a separate bowl mix:
1/4 cup ketchup
1 Tbsp dry mustard
3 Tbsp brown sugar

Mix and spread over meatloaf. Bake at 350 degrees for 1 hour to 1 hr 15 min.

Robyn's tip is to wrap some baking potatoes in foil and toss them in with the meatloaf. Dinner is done!

Beef Stew

1 pound of stew meat
1 medium onion
5-6 red skinned potatoes (large)
2 carrots
1 rib celery
1 teaspoon bay leaves (crushed)
1 teaspoon dried rosemary

place all ingredients into slow cooker and add 2 cups water. cook on high for 4 hours or until meat is cooked through and vegetables are tender.

*Katie's Recipe*

Asian Beef Noodles

Ingredients:
8 oz. Linguine, uncooked
3 cups broccoli florets
2 cups medium carrots, peeled and sliced
2 teaspoons vegetable oil
1 pound beef sirlion tip oven roast, sliced thinly
¼ cup zesty Italian salad dressing
¼ cup teriyaki sauce
1 teaspoon ground ginger


Cook pasta according to package directions. The last 2 minutes of cooking, add the broccoli and carrots to the pasta water. Drain pasta mixture well. Meanwhile, in a large nonstick skillet cook mat until browned on all sides, stirring occasionally. Add dressing, teriyaki sauce and ginger. Cook until sauce thickens. Toss pasta mixture with meat mixture. Makes 4 servings, 2 cups each.

This was really good. I doubled the recipe for 8 people and had tons of left overs. It was served with the honey walnut chicken (above) and white rice. Who needs to go out when you can make chinese food right at home. Now I just need a good Chk. Lettuce Wrap recipe. :)