Ingredients:
8 oz. Linguine, uncooked
3 cups broccoli florets
2 cups medium carrots, peeled and sliced
2 teaspoons vegetable oil
1 pound beef sirlion tip oven roast, sliced thinly
¼ cup zesty Italian salad dressing
¼ cup teriyaki sauce
1 teaspoon ground ginger
Cook pasta according to package directions. The last 2 minutes of cooking, add the broccoli and carrots to the pasta water. Drain pasta mixture well. Meanwhile, in a large nonstick skillet cook mat until browned on all sides, stirring occasionally. Add dressing, teriyaki sauce and ginger. Cook until sauce thickens. Toss pasta mixture with meat mixture. Makes 4 servings, 2 cups each.
This was really good. I doubled the recipe for 8 people and had tons of left overs. It was served with the honey walnut chicken (above) and white rice. Who needs to go out when you can make chinese food right at home. Now I just need a good Chk. Lettuce Wrap recipe. :)
8 oz. Linguine, uncooked
3 cups broccoli florets
2 cups medium carrots, peeled and sliced
2 teaspoons vegetable oil
1 pound beef sirlion tip oven roast, sliced thinly
¼ cup zesty Italian salad dressing
¼ cup teriyaki sauce
1 teaspoon ground ginger
Cook pasta according to package directions. The last 2 minutes of cooking, add the broccoli and carrots to the pasta water. Drain pasta mixture well. Meanwhile, in a large nonstick skillet cook mat until browned on all sides, stirring occasionally. Add dressing, teriyaki sauce and ginger. Cook until sauce thickens. Toss pasta mixture with meat mixture. Makes 4 servings, 2 cups each.
This was really good. I doubled the recipe for 8 people and had tons of left overs. It was served with the honey walnut chicken (above) and white rice. Who needs to go out when you can make chinese food right at home. Now I just need a good Chk. Lettuce Wrap recipe. :)
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