Savory Pork Chops

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon ground mustard
• 1 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 4 (3/4 inch) thick pork chops
• 2 tablespoons vegetable oil
• MUSTARD SAUCE:
• 2 teaspoons ground mustard
• 1 cup water
• 1/2 cup chopped onion
• 2 tablespoons ketchup
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard

Directions

1. In a bowl, combine the first four ingredients. Dredge pork chops in flour mixture. In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until meat is tender, about 20 minutes. Spoon sauce over chips when serving.

From Allrecipes.com

Pork Kiev with Shallots and Green Beans

4 pork chops (1 inch thick)
4 Tbs butter (divided)
1 tsp Parsley (dried)
1 tsp chives (dried)
1/2 tsp rosemary (dried)
1 egg (or 1/4 cup milk)
1/4 cup flour + salt and pepper
1/2 cup bread crumbs
green beans
2 small or 1 large shallot

Mix the spices with 2 Tbs of butter in a small bowl. slice a small pocket into each pork chop. divide the butter mixture into 4 and insert into the pocket. put the rest of the butter along with 2 tbs. olive oil into a pan over medium heat. dip the filled chops into the flour and coat well, then into the egg/milk and then into the bread crumbs. place immediately into the pan and don't move again for 5 minutes. flip chops (after ensuring a good brown crust) and allow to cook for 5 additional minutes. while chops are on final 5 minutes, slice shallots into rings and add to the pan. allow to carmelize. remove chops from pan and let rest. add green beans to shallots and allow to cook for a few minutes. place chops back into pan and cover for a final 5 minutes. Serve!

*Katie's Recipe*