Wednesday, November 11, 2009

Chicken Taco Soup

2 cans 12.5 oz Chicken - drained and shredded
*DO NOT drain any of the rest*
1 can 11 oz tomatoes & chilies
3 cans 14.5 oz diced tomatoes
2 cans 15 oz black beans
1 can 11 oz corn
1T taco seasoning mix
3T ranch dressing mix

Combine all ingredients in a crock pot. Cook on high for 2 hrs or low for 4 hrs.

suggested garnishes: sour cream, shredded cheese

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