4 pork chops (1 inch thick)
4 Tbs butter (divided)
1 tsp Parsley (dried)
1 tsp chives (dried)
1/2 tsp rosemary (dried)
1 egg (or 1/4 cup milk)
1/4 cup flour + salt and pepper
1/2 cup bread crumbs
green beans
2 small or 1 large shallot
Mix the spices with 2 Tbs of butter in a small bowl. slice a small pocket into each pork chop. divide the butter mixture into 4 and insert into the pocket. put the rest of the butter along with 2 tbs. olive oil into a pan over medium heat. dip the filled chops into the flour and coat well, then into the egg/milk and then into the bread crumbs. place immediately into the pan and don't move again for 5 minutes. flip chops (after ensuring a good brown crust) and allow to cook for 5 additional minutes. while chops are on final 5 minutes, slice shallots into rings and add to the pan. allow to carmelize. remove chops from pan and let rest. add green beans to shallots and allow to cook for a few minutes. place chops back into pan and cover for a final 5 minutes. Serve!
*Katie's Recipe*
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