Ingredients/directions:
mix until fluffy:
1 8oz. package cream cheese (softened)
1 stick butter (softened)
Add:
1 egg
1 tsp. vanilla
Mix in:
1 chocolate cake mix of choice
Let chill for 2 hours in the fridge (let's be honest, usually I just put it in the freezer for 30-40 minutes. Who has patience for two hours?)
Roll into balls. (I recommend spraying your hands with cooking spray as they are pretty gooey)
Bake at 350 degrees for 10-12 minutes (until the tops are cracked)
Let cool 2 minutes on the pan before placing on a wire rack.
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