Breakfast Quiche

1 (24oz) pkg shredded hash brown potatoes
1/2 c. melted butter
2 c. shredded Cheddar cheese
2 c. shredded Monterey Jack cheese
2 c. diced ham
1 c. half & half or milk
6 eggs
1/2 tsp salt
pepper to taste

Thaw potatoes & press between paper towels to dry. Preheat oven to 425 degrees. Spray or grease 9x13 pan. Press potatoes into bottom of pan & brush with melted butter. Bake for 25 mins. Remove from oven and layer 1/2 the cheeses and 1/2 the ham. Repeat with remaining ham and cheeses. Beat 1/2 and 1/2 or milk with eggs, salt and pepper. Pour over top of casserole. Bake @ 350* degrees 30-40 min or until knife inserted in center comes out clean.

*MAKE SURE YOU LOWER THE OVEN TEMP BEFORE COOKING THE CASSEROLE!

(Can premake up through cooking the potatoes the night before)

Delish! Everybody loves it!