Tuesday, June 14, 2011

Eclair

1 c water
1 cube butter
1 c flour
4 eggs
2 big boxes vanilla instant pudding & ingredients called for to make the pudding
8 oz cream cheese - softened
whip cream

boil water and butter. add flour. beat eggs then add to mixture. Pour into a 9x13. Bake at 425 for 20mins. Take the cream cheese and mix it with the pudding as you are adding the milk. Let the base cool then top with pudding mixture then whip cream. drizzle with choc topping if desired! SOOOOO YUMMY!!!!

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