Bacon Cheeseburger Roll-up

1 lb. lean ground beef
4 slices bacon, chopped
1/2 c. chopped onions
1/2 lb (8 oz) Velveeta cut into 1/2 in cubes
1 pkg (13.8 oz) refridgerated pizza crust

Preheat oven to 400 F. Cook ground beef, bacon and onions in large skillet on med-high heat until ground beef is evenly browned. Drain. Add Velveeta; cook until completely melted, stirring frequently. Cool 10 min.

Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8 in rectangle. Top with meat mixture. Roll up dough starting at one of the long sides. Rearrange if necessary, so roll is seam side down on the baking sheet.

Bake 20-25 min or until golden brown. cut into 6 slices to serve.

serves 6
recipe from kraftfoods.com
*note from the cook*
I used velveeta mexican mild