Boil Chicken. Cut into cubes or shred.
Mix together sauce:
2 cans cream of chicken soup
2 c. sour cream
1 can chicken broth
Preheat oven to 375 F. On flour tortillas put 2 T. of mixture and spread. Place chicken, olives, cheese, onion, shredded lettuce, and salsa. Roll up. Place in a 9x13 pan that has sauce in the bottom.Fill with tortillas. On top add shredded cheese, onions, olives and remaining sauce. Bake 40 mins or until bubbly.
Serves 8
*notes from the cook* You can fill with whatever topping you like. I have made it with just the sauce, chicken, cheese and salsa and that was good too. I use canned chicken just to make it a bit faster.
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