Monday, March 10, 2008

Beef, Bean and Cheese Casserole

1 lb. ground beef
1 t. salt
16 oz. can pork and beans
3/4 c. bbq sauce
2 T. brown sugar
1 T. minced onion
1 (9 oz) can flaky biscuits
1 c. grated cheddar cheese

Brown beef and onion together. Drain. Stir in salt, pork and beans, bbq sauce and brown sugar. Heat until bubbly. Pour into 2 qt. casserole dish or 9x13 pan if doubled. Bake for 15 min at 350 F. Remove from oven. Mix in cheese. Cut biscuits in half and place cut side down on top of cheese. Bake for an additional 15 min (or according to directions on biscuit wrapper.

Serves 9 (doubled)

1 comment: