12 strawberries
12 oz softened cream cheese (1 1/2 - 8 oz bricks)
2/3 c. sour cream
1 c. confectioners' sugar
1 t. vanilla extract
6 individual gram cracker crusts, Available on baking aisle
Coarsely chop 6 strawberries and place in food processor.
Add cream cheese, sour cream, confectioners' sugar, vanilla extract and process until smooth. Using a rubber spatula, fill pie tins. Garnish with remaining strawberries.
Serves 6
Recipe from Rachel Ray
*notes from the cook* I don't have a food processor so I used a hand mixer and mixed all the ingredients before adding the strawberries. After I had added the strawberries I mixed it all together until smooth.
12 oz softened cream cheese (1 1/2 - 8 oz bricks)
2/3 c. sour cream
1 c. confectioners' sugar
1 t. vanilla extract
6 individual gram cracker crusts, Available on baking aisle
Coarsely chop 6 strawberries and place in food processor.
Add cream cheese, sour cream, confectioners' sugar, vanilla extract and process until smooth. Using a rubber spatula, fill pie tins. Garnish with remaining strawberries.
Serves 6
Recipe from Rachel Ray
*notes from the cook* I don't have a food processor so I used a hand mixer and mixed all the ingredients before adding the strawberries. After I had added the strawberries I mixed it all together until smooth.
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