Boil together:
2 C. potatoes -diced
1 3/4 C. carrots - sliced
simmer 8-10 mins.
Saute:
2/3 C. onion - chopped
1 C. butter
Mix together than add to Onions:
1 C. flour
1 3/4 t. salt
1 t. thyme
3/4 t. pepper
Stir in:
3 C. chicken broth
1 1/2 C. milk
bring to a boil
Add:
4 C. cubed chicken
1 C. frozen peas
1 C. frozen corn
potatoes and carrots
Move to a 9x13 casserole dish. Cover with pie crust. Bake at 425F for 35-40 mins. or until crust is golden. Let sit for 15 min. I make a few slices in my pie crust just for decoration.
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