Chicken Cordon Bleu and Rice Bake

4 chicken breasts (boneless and skinless)
2 slices of deli ham
4 slices of monterey jack or swiss cheese
1/4 cup bread crumbs (seasoned)
2 tablespoons of parmesan cheese
1 teaspoon paprika
2 tablespoons butter
1 (6oz) box of chicken flavored rice
2 cups boiling water
1 tablespoon butter

cut a 3 inch slit into the side of each chicken breast and stuff with one slice of cheese and 1/2 slice of ham. place in fridge. mix breadcrumbs, parmesan, paprika and 2 tbs of butter to make crumb topping. place 2 heaping tbs on each chicken breast and return to fridge. heat oven to 400 degrees. combine rice (and spice mix), water, and 1 tbs butter in a 13x9 greased pan and bake 10 minutes (covered). put chicken into the pan and bake uncovered for 15-20 minutes more