Curry Chicken Chowder

1 pound boneless skinless chicken breasts cut into 1 inch pieces
1 cup uncooked wild rice
1 cup whole kernel corn
1 medium carrot (shredded)
1 medium onion
1 rib celery
2 tsp chopped fresh parsley
3 (14 oz) cans of chicken broth
2 teaspoons curry powder
3 cups half and half or milk
2 tbs flour
salt and pepper

place all ingredients (except milk, flour and salt and pepper) into crockpot. cover and cook on low for 8 hours or until chicken and rice are tender. Just before serving increase setting to high and add milk, flour and salt and pepper. stir until smooth and until heated through.

I also added 1 cup green pepper and 1 cup of peas. I added the peas and corn at the end so they wouldn't be mushy... But it is really good!

*Katie's Recipe*