1 bagette, sliced and toasted
8-10 Roma Tomatoes
1/4 cup EVOO
1/4 cup balsamic vinegar
1 bunch basil - minced
2 garlic cloves - crushed
salt and pepper to taste
soft goat cheese (optional- but don't knock it till you try it like I did.) :o)
Mix all ingredients except the bread and cheese. And it's ready to eat! Bread, cheese then tomato mixture. It is also good with just the tom. mixure on the bread. Enjoy!
These are all approximations and should be done according to taste rather than exact measurements.
Delish!!! I got this recipe from my SIL Katie. We had it when we were down in St. George in Oct.
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