6 oz. cooked spaghetti (1/2 pkg.)
2 T. olive oil or butter
2 eggs, beaten
3/4 c. parmesan cheese (divided)
1 c. Ricotta cheese
1 c. spaghetti sauce
1/2 c. mozzarella cheese, grated
Preheat 350. Lightly grease 10" pie pan. Set aside.
Toss hot spaghetti with olive oil. Combine eggs and 1/2 c. parmesan cheese. Stir into spaghetti mixture. Pour spaghetti into pie plate. Spread ricotta cheese over top of spaghetti. Top with spaghetti sauce. Bake uncovered 25 min. Top with mozzarella cheese and remaining 1/4 c. parmesan cheese. Bake 5 min. more
I got this recipe from Jan. I remember her making it when we were little and I loved it!
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