1- 24oz pkg shredded hash brown potatoes
1/2 C. melted butter
2 C. shredded cheddar cheese
2 C. shredded monterey jack cheese
2 C. diced ham
1 C. 1/2 & 1/2 or milk
6 eggs
1/2 t. salt
pepper to taste
Spray or grease a 9 x 13 pan. Thaw potatoes and press between paper towels to dry. press potatoes into bottom of pan and brush with butter. Bake at 425 for 25 min. Remove from oven and layer 1/2 cheeses and 1/2 ham. Repeat with remaining ham and cheeses. Beat 1/2 & 1/2 or milk and eggs, salt and pepper. Pour over top of casserole. Bake at 350 for 30-40 min. or until knife inserted in center comes out clean.
I don't know anybody who has tried this and doesn't like it!
1 comment:
thx les! i am gonna try and get up to make this tomorrow morning. ;o)
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