Crockpot Pizza

1 package (12oz) wide egg noodles
1.5 pounds of ground beef
1/4 cup of chopped onion
1 jar (28oz) of spaghetti sauce
1 jar (4.5oz) slice mushrooms (optional)
1.5 tsp Italian seasoning
1 pkg (3.5oz) sliced pepperoni
3 cups (12oz) shredded mozzarella cheese
3 cups (12oz) shredded cheddar cheese

Cook noodles according to package directions.

Meanwhile, in a large skillet cook beef and onion until meat is no longer pink, drain. Stir in spaghetti sauce, mushrooms, and Italian dressing.

Drain noodles.

In a 5 qt slow cooker, spray w/ nonstick cooking spray. Spread 1/3 meat sauce. Cover w/ a 1/3 of the noodles and pepperoni, sprinkle 1/3 of the cheeses. Repeat layers twice.

Cover and cook on low for 3-4 hours or until heated through and cheese is melted. Do not stir.
(Can be cooked it on high for about 1.5-2 hours)

Enjoy!

Got this recipe from Kim. She says it delish! She also suggested trying it with sausage instead of ground beef so it'd be like pepperoni and sausage pizza. I don't think she's tried it though. Write if you try it and what you thought.